Support for HACCP in Food & Beverage Plants Through UV Sterilization

UV Sterilization Systems Supporting HACCP Compliance

With the implementation of HACCP (Hazard Analysis and Critical Control Points) in food manufacturing, cooking, and processing, various ultraviolet ray sterilization systems have been adopted and it plays a vital role in supporting hygiene control.

Example) Circulation type ultraviolet ray air purifier that sterilizes the airborne microbes, ultraviolet ray sterilization treatment for food and containers etc., cleansing of the filling machine, sterilization of the raw material water by flowing water sterilization device, etc.